Wysong Call of the Wild™ is a supplement for both dogs and cats that is designed to balance a fresh meat diet. It helps achieve archetypal feeding patterns by providing organ meat, fats, connective tissue, proteoglycans, minerals, vitamins, enzymes, probiotics, herbs and innumerable other micronutrients in the levels and proportions found in natural prey.
The proper pet diet truly mimics the natural feeding practice – this is to consume nearly all aspects of prey, and not only the muscle meat, but also to include muscle meat, but also bones, organs, and vegetation-filled viscera. For those who are trying to achieve this goal with home prepared meals consisting primarily of meats, Call of the Wild™ provides minerals and micronutrients to help approximate the balances found in natural prey
Ingredients
Enzymatic digest of chicken and fish, lecithin, calcium carbonate, chicken, dried kelp, montmorillonite clay, taurine, chicory root, plums, organic barley grass, organic wheat grass, sesame seeds, calcium lactate, coral calcium, hydroxyapatite, seaweed derived calcium and magnesium, lactoferrin (milked derived) protein, choline chloride, dried aspergillus oryzae fermentati on product, dl-methionine, l-carniti ne, carrots, rosemary extract, sage extract, garlic, organic blueberry powder, dried bacillus licheniformis fermentati on product, dried aspergillus niger fermentati on product, yeast extract, minerals (potassium chloride, zinc proteinate, zinc sulfate, ferrous sulfate, iron proteinate, copper sulfate, copper proteinate, manganese sulfate, manganese proteinate, sodium selenite, calcium iodate), vitamins (ascorbic acid [source of vitamin c], vitamin e supplement, niacin supplement, calcium pantothenate, vitamin a supplement, thiamine mononitrate, riboflavin supplement, vitamin d3 supplement, bioti n, vitamin b12 supplement, folic acid), dried enterococcus faecium fermentati on product, dried lactobacillus casei fermentation product, dried lactobacillus acidophilus fermentation product, dried bacillus subtilis fermentation product, dried lactobacillus plantarum fermentati on product, dried lactobacillus lacti s fermentati on product, yeast culture
Nutritional Analysis
Crude Protein (Min) 19%
Crude Fat (Min) 6%
Crude Fiber (Max) 2%
Moisture (Max) 8%
Taurine (Min) 4%